filo
Meaning of filo
noun
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
Information about filo
- It is a name.
- The plural form of filo is: filos.
- Languages in which filo is used:
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CatalanHyphenation of filo
filo
- It consists of 1 syllables and 4 chars.
- filo is a word monosyllabic because it has one syllable
Anagrams of filo
Words that rhyme with filo
No rhymes for filo found