Florentine
Meaning of Florentine
noun
- A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
- A kind of durable silk.
- A kind of pudding or tart or meat pie.
- Cooked or served with spinach.
Eggs florentine is on the menu.
Information about Florentine
- It's a proper name.
- The plural form of Florentine is: Florentines.
- Languages in which Florentine is used:
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Hyphenation of Florentine
Floren-tine
- It consists of 2 syllables and 10 chars.
- Florentine is a word disyllabic because it has two syllables
Florentine synonyms
Anagrams of Florentine
Words that rhyme with Florentine
Tine, tine, Cafatine, Elatine, Hecatine, Katine, Muscatine, Palatine, Platine, ProAmatine, Tarratine, Theatine, agatine, agelastatine, aglomelatine, agmatine, alacreatine, anatine, aristoserratine, artabonatine, astatine, bagatine, benzononatine, bullatine, burratine, carinatine, cavatine, chrismatine, cinchovatine, circumdatine, cisplatine, creatine, crispatine, cyclocreatine, deciatine, dehydrovoacholatine, delelatine, dendroceratine, dermatine, dessiatine, dessyatine, diastatine, dictyoceratine, divaricatine, emarginatine, ethmopalatine, galatine, gelatine, glossopalatine, gutturopalatine
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