Florentine

Meaning of Florentine

noun
  1. A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
  2. A kind of durable silk.
  3. A kind of pudding or tart or meat pie.
adjective
  1. Cooked or served with spinach.
    Eggs florentine is on the menu.

Information about Florentine

  • It's a proper name.
  • The plural form of Florentine is: Florentines.
  • Languages ​​in which Florentine is used:

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Hyphenation of Florentine

Floren-tine

  • It consists of 2 syllables and 10 chars.
  • Florentine is a word disyllabic because it has two syllables

Florentine synonyms

city, metropolis

Anagrams of Florentine

nonfertile

Words that rhyme with Florentine

Tine, tine, Cafatine, Elatine, Hecatine, Katine, Muscatine, Palatine, Platine, ProAmatine, Tarratine, Theatine, agatine, agelastatine, aglomelatine, agmatine, alacreatine, anatine, aristoserratine, artabonatine, astatine, bagatine, benzononatine, bullatine, burratine, carinatine, cavatine, chrismatine, cinchovatine, circumdatine, cisplatine, creatine, crispatine, cyclocreatine, deciatine, dehydrovoacholatine, delelatine, dendroceratine, dermatine, dessiatine, dessyatine, diastatine, dictyoceratine, divaricatine, emarginatine, ethmopalatine, galatine, gelatine, glossopalatine, gutturopalatine

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