Chartreuse

Meaning of Chartreuse

noun
  1. a pale green or yellow liqueur made from brandy and aromatic herbs.
  2. a dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly.

named after La Grande Chartreuse, the Carthusian monastery near Grenoble, where the liqueur (chartreuse (sense 1)) was first made; chartreuse (sense 2) is an extended use.

Information about Chartreuse

  • It is a name.
  • The plural form of Chartreuse is: Chartreuses.
  • Languages ​​in which Chartreuse is used:

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Hyphenation of Chartreuse

Chartreuse

  • It consists of 1 syllables and 10 chars.
  • Chartreuse is a word monosyllabic because it has one syllable

Words that rhyme with Chartreuse

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